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PRODUCT SPECIFICATION: WHEAT FLOUR First - grade GSTU 46.004-99 1. Product description: wheat flour from wheat, which have original smell, taste and color of wheat. 2. Additives: do not add. 3. Organoleptic: ·Colour - White or cream; ·Smell - inherent to a wheat flour, without strangers odors not musty not moldy; ·Taste - inherent to a wheat flour, without strangers flavors not sour not the bitter; ·Konsistents - powder. 4. Physical-chemical characteristics: ·Ash, % - 0,70 - 0,75; ·Moisture, % - max. 14,5; ·Falling number, sek - 300 - 310; ·Wet gluten content,% - 24 - 26; ·Protein, % - min. 10,0: ·Carbohydrate (g/100g) - 70,6; 5. Nutritive value: ·Energy (kcal/kJ/100g) - 334; ·Protein (g/100g) - 10,6 - 11; ·Carbohydrate (g/100g) - 70,6; ·Fat (g/100g) - 1,0 - 1,13 6. Heavymetal and mycotoxins: it is not revealed. 7. Storage and transport: ·Type of packaging - 50 kg |